|You will want a spare bowl on hand for the empty shells to go into|
|Ingredient Lineup. Simple & Quick|
|Whole slices from the package, excess water removed|
|Slices cubed. It doesn't hurt to dry off individual cubes.|
|Pre-coating with cornstarch|
|Post-coating with cornstarch. You want a THIN|
layer of cornstarch on the outside of the tofu.
Too thick, & the taste will be hard & metallic.
|Finished tofu. I let the cornstarch get a little too thick on|
a few of the pieces.
|Trio of dipping sauces. Front= Sweet & Hot Sauce,|
Middle= Citrus Ponzu with Hot Sesame Oil,
Back= Peanut Ginger Sauce
|Peanut Ginger Dipping Sauce Ingredient Lineup|
|Ingredient lineup. Super simple.|
|Ingredient Lineup. Again, simple.|